Click on the categories below for a listing of the sub-categories and more details.
Also known as hors d'œuvre, appetizers are the food served before or outside of the main courses of a meal. A beverage is a drink specifically prepared, largely consisting of water.
Soup is a liquid food that is made by combining ingredients until the flavor is extracted. Salad is a mixture of foods often with a dressing or sauce.
Vegetable is a tem which generally refers to an edible part of a plant. A side dish is a food item that accompanies the main course at a meal.
Main dishes are the featured or primary dish in a meal consisting of several courses. This main course is usually the heaviest, heartiest, and most complex or substantive dish on a menu.
Bread is prepared by baking, steaming, or frying dough. A bread roll is a piece of bread, usually small and round and is commonly considered a side dish.
Dessert is a course that typically comes at the end of a meal, usually consisting of sweet food.
In the U.S. and Canada, a cookie is a small, round, flat cake. In most English-speaking countries outside North America, the most common word for this is biscuit. Candy, specifically sugar candy, is a confection made from a concentrated solution of sugar in water, to which a variety of flavorings and colorants is added.
A little bit of this and a little bit of that. Where you might find snacks, jams, jellies, old -time remedies, or recipes for your favorite pet, pets, or zoo!
|